The Corner House team has designed a menu with an emphasis on seasonal sharing dishes, available this Valentines Day in both Minster and Canterbury.
- The Corner House sharing board for two (Homemade sausage rolls, proper pork scratchings, homemade terrine and chicken liver parfait)
- Smoked haddock and Ashmore cheese croquette, creamed leeks, wholegrain mustard
- Heritage beetroot, whipped goat’s cheese, linseed cracker (v)
- Stour valley pigeon, blow torched breast, leg ragout, soft polenta, cauliflower
- Split pea soup, ham hock, quail egg, chives
- Chicken and chorizo terrine, BBQ mayo, fennel slaw, brioche
- Cider cured salmon, mushrooms, kale, tarragon
***
- Low and slow braised Romney Marsh lamb shoulder for two, dauphinoise potatoes, seasonal vegetables, lamb jus
- Stour Valley duck for 2, roasted breast, confit of leg pithivier, celeriac, kale, duck sauce
- Roasted chicken supreme, Jerusalem artichoke puree, lentils a la francaise
- Filler of seabass, shrimp butter sauce, purple sprouting broccoli, mash
- Ribeye steak (250g), sauce Diane, triple cooked chips
- Monkfish tail wrapped in Parma ham, scampi, braised gem lettuce, warm tartare, triple cooked chips
- Crispy parmesan polenta, braised chicory, cauliflower 3 ways, tomato and shallot dressing, crispy sage
***
- The Corner House sharing dessert board for 2 people (chef’s selection of homemade desserts)
- Lemon posset, homemade oat biscuit
- Great British cheeseboard, port jelly, walnut and raisin bread
- Sticky date and banana sponge pudding, salted caramel, peanut butter ice cream
- Vanilla panna cotta, rhubarb and orange, ginger crumble
- Pear frangipane tart, tonka bean ice cream
- Milk chocolate tart, marmalade ice cream
***
£45 per guest
(Please note that this will be the only menu available in the evening of Thursday 14th February)
A Kent food story inspired by the wonderful members of Produced in Kent.
