Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

Month: April 2019

New Head Chef at Ramsgate’s Empire Room

The stylish Empire Room restaurant is part of the boutique Royal Harbour Hotel, a quirky 28-bedroom townhouse hotel that stands on a picturesque Georgian crescent in Ramsgate. The restaurant is quirkily decorated with original Empire magazine covers on the walls….

What’s New in Kent this Easter?

The glorious chocolatier Madame Oiseau is selling a cute Easter Slab for £3 from the shop in Canterbury. Madame Oiseau Fine Chocolates was founded in 2003, by the owner, and French Chocolatière, Sandrine May. Sandrine, who is self-taught. Today the…

Tasting the Spring Menu at the White Lion in Tenterden

Every time I venture into the Weald of Kent to Tenterden I like it a little more than the time before, there’s always something new you missed the last time you went. It’s a town situated either side of a…

Have yourself a very vegan Easter

Plamil has just launched a vegan Easter Range.  So Free Easter range contains three great new dairy free chocolate Easter eggs, available in White, Milk and Dark chocolate. Available to purchase from the website www.palmilfoods.co.uk £4 per egg as well…

Taste Kent Meets Adrian Ling

Based in Kent, we were delighted to discover Plamil, a genuine ethical food manufacturer. The company has been Vegan since the 60’s when it was founded by Leslie Cross who was a pioneer of the Vegan Society.  Since then the…