Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

Month: January 2021

MASTHOUSE SINGLE MALT WHISKY SELLS OUT IN 3 WEEKS

Masthouse Single Estate Single Malt Whisky at 45% ABV, distilled in a Pot Still, has sold out its inaugural batch of 2124 bottles within a month of its November launch. A second batch of the 2017 Vintage was released from…

MASTHOUSE WHISKY SETS SAIL FROM COPPER RIVET DISTILLERY

Copper Rivet Distillery of Chatham, Kent, has released Masthouse Single Malt Whisky (45% ABV), its first single-estate, farm to glass whisky. Crafted by Head Distiller, Abhi Banik, Masthouse Whisky is a natural, unfiltered Whisky, pot-distilled and matured in ex-bourbon and…

Valentine’s Day Made Easy with Macknade

As doors to our favourite eateries are shut, it’s time to roll up your sleeves, dig out an apron and cook something extraordinary for your loved one this 14th February. If you’re not that confident in the kitchen, fear not,…

Macknade’s Five Small Changes

The team at Macknade, Kent’s favourite food hall, is encouraging customers to make five small changes to their shopping habits for the good of the planet. While the diets may have slipped and Dry January was scrapped soon after lockdown…

Public Voting Is Open!

Taste of Kent Awards 2021 Launches Today marks the opening of the Taste of Kent Awards 2021 public voting. Produced in Kent’s flagship event celebrates the best in food and drink that Kent has to offer during an exclusive awards…

Kent Crisps’ Owner Recognised in Queen’s New Year’s Honours List

Laura Bounds, owner of Kent Crisps, has been awarded an MBE for services to international trade in the Queen’s New Year’s Honours List, published on 31st December 2020. An MBE is awarded for an outstanding achievement or service to the…