Spice up the autumn season and colder evenings with some hot chilli sauces from Shwen Shwen. The perfect accompaniment to fish and meat dishes – once you’ve tried them, you’ll want to add them to (almost) everything! 

The Shwen Shwen Hot Sauces are made in Kent by chef Maria Bradford. Having grown up in Sierra Leone, Maria takes flavour influences from her homeland and incorporates them into her private dining catering business and her range of products. With the heat of scotch bonnet chillies as a base, these sauces are sure to add fire and flavour to any dish.  The only question is can you handle the heat?

• Salone Spark – Fire and flavour dance together in this jar, paying homage to Sierra Leone’s immensely loved ingredient: chillies. 
• Salone Fire – Fire and bite in one jar. Flavour that’s seriously off the heat scale. 

Chef’s Tips 

Maria recommends mixing her delicious hot sauces with mayo as a dip for chips or crudites, adding to grilled vegetables, spicing up a grilled cheese sandwich, or a versatile condiment for savoury foods. 

For those who already have a taste for the hot stuff, a Chilli Sauce Gift Box is a sure way to their heart. Featuring a gorgeous gift box filled with 6 jars of the two best-selling chilli sauces, Salone Spark and Salone Fire. 

For further information about the Shwen Shwen products visit www.shwenshwen.com or follow @shwenshwenbymaria