Taste Kent Meets Karen Dean
This week, Taste Kent caught up with Karen Dean, MD of Kent-based premium frozen food supplier, Field Fare. You took over Field Fare in 2003, how has the business changed since 1977? In 1977, field fare was not wholesaling to…
Nim’s Kids launches in Waitrose
Award-winning fruit crisp producer, Nim’s has launched a completely new multi-pack range especially for children. Nim’s Kids is available to buy from Waitrose. Available in Amazing Apple or Perfect Pineapple, Nim’s Kids are a completely new 5 pack-box priced at £2.79. Perfect for all the…
Thackeray’s in the Limelight
Thackeray’s, the fine dining restaurant situated in the iconic 17th Century home of Vanity Fair author William Makepeace Thackeray, is centre stage after revamping the restaurant, renovating the building and transforming the upstairs event spaces. As one of the longest…
OGGS® Launches 2-pack Chocolate Cupcakes (Doubly Delicious!)
A new product has made its way to bakery aisles across the country and it will have you seeing double! OGGS® has launched its 2 pack chocolate fudge cupcakes; this two of a kind treat can be found in Sainsbury’s Locals…
Biddenden Vineyard celebrates 50 years of English wine
Biddenden Vineyards’ 50th anniversary year kicked off last month with a Biddenden sparkling wine & Kentish afternoon tea and evening celebration for over 400 specially invited guests who have been part of the vineyards’ journey over the last 5 decades. The…
Taste Kent Meets Laura Taylor
This week, Taste Kent caught up with local entrepreneur Laura Taylor who’s Mobile Bar Business WildBox Events has been phenomenally successful. For those readers that haven’t yet heard of Wild Box, please tell us a little more about your business….
Macknade Goes the Extra Mile for the Environment
Macknade, Kent’s favourite food hall, is putting environmental considerations at the forefront of its business. Changes to every area across the site are now in effect including a major reduction in plastic packaging, repurposing excess fruit and vegetables, buying pasture-fed…
Cold Weather Cocktails Arrive at the Pearson’s Arms
As the nights start to draw in, head down to the Pearson’s Arms and let the mixologist’s creations keep you warm on these increasingly chilly evenings. Welcome the winter with Hot Gin and Pear, the Bramble Cocktail, Belgian Hot Chocolate…
Macknade Goes the Extra Mile for the Environment
Macknade, Kent’s favourite food hall, is putting environmental considerations at the forefront of its business. Changes to every area across the site are now in effect including a major reduction in plastic packaging, repurposing excess fruit and vegetables, buying pasture-fed…
Taste Kent Meets BBQ Ben
We were very excited to speak to Ben Bartlett, aka BBQ Ben, who will soon be taking centre stage at the Taste of Kent Food Festival with a BBQ Masterclass like never before. He will be demonstrating at the festival…