More People Turn To Gluten Free Alternatives
It’s Coeliac UK Awareness Week – 11th-17th May 2020 Since the Covid-19 crisis hit the UK, gluten free flour producer Oast to Host has experienced an unexpected surge in online sales. Not only have the cake and pastry flours been…
Pass the fruit crisps
You asked for it, and here it is, Nim’s Fruit Crisps has launched new Share Bags of its emblematic one-ingredient crisps! The new Nim’s Share Bags come in 3 varieties: Apple, Beetroot & Parsnip, and Pineapple & Beetroot. Priced at…
Get Crafty…
A real increase in buying locally has been an unexpected positive from this extraordinary time of national crisis. Fear, kindness, community and hope have gripped us all at some point. Despite these extremely challenging times, birthdays, anniversaries and celebrations are…
Produced In Kent Launches New Microsite Only 48hours After “Lockdown” Is Announced
Link Live Today: www.helpkentbuylocal.co.uk #helpkentbuylocal Help Kent Buy Local is a campaign set up by Produced in Kent to support and promote the many independent local businesses working incredibly hard to grow, produce, prepare, sell and deliver food and drink…
Nim’s Offer 30% Off Any Home-Delivery During the Crisis
In a bid to help families to stock nutritious long-lasting fruit (and vegetable) snacks in their homes, Nim’s has launched a 30% off initiative for any items ordered on their website www.nimsfruitcrisps.com by using the discount code SNACKNIMS30. Perfect…
Nectvs Launches
Kent is a veritable cornucopia of incredible brands and this is no less true for Nectvs the first spirit to launch from True British Spirit, which describes itself as “a luxurious thoroughbred spirit for the truly discerning drinker”. Nectvs is…
Sloe Gin World Champions 2020 announced
Demijohn and Gordon’s take top awards The 11th ‘Sloe Gin World Championships’, held at the George Inn village pub in Frant on the Kent/Sussex border near Tunbridge Wells, on Saturday 1stFebruary, drew more 30 entries – a record number. The annual…
Shop the latest vegan drop at Ashford’s new foodie hotspot
Whether you’re a committed vegan or just experimenting with introducing more plant-based ingredients into your everyday diet, then you’re going to love Kent Food Hubs monthly vegan market at Ashford’s new foodie hotspot The Hot House at the Coachworks. Forget…
Fourteen Fudge Flavours… Only One Winner!
Windsor wins Fudge Kitchen’s “retro sweet” themed ‘New Year New Flavour’ competition with an uncanny Sherbet Fountain fudge, available online and in stores from the end of February. On Wednesday 22nd January, entries for the New Year New Flavour competition were…
Introducing Brian Chau Rodriguez, Our New Wine Writer
“Firstly, what a privilege it is to be writing about all-things wine for Taste Kent! Honestly, I feel just as excited as I would do if I was a tenacious pupil who was writing for the school magazine! Opportunities to…