Thackeray’s in the Limelight
Thackeray’s, the fine dining restaurant situated in the iconic 17th Century home of Vanity Fair author William Makepeace Thackeray, is centre stage after revamping the restaurant, renovating the building and transforming the upstairs event spaces. As one of the longest…
OGGS® Launches 2-pack Chocolate Cupcakes (Doubly Delicious!)
A new product has made its way to bakery aisles across the country and it will have you seeing double! OGGS® has launched its 2 pack chocolate fudge cupcakes; this two of a kind treat can be found in Sainsbury’s Locals…
Have you been to ‘Made in Ashford’ yet?
Situated in Park Mall, Made in Ashford is a stylish shop-share showcasing products by a collaboration of local designer/makers and crafts people. It started as a pop up shop in 2015 but it never popped off! It is now a permanent home to 50 creative businesses in Kent and continues to be…
Biddenden Vineyard celebrates 50 years of English wine
Biddenden Vineyards’ 50th anniversary year kicked off last month with a Biddenden sparkling wine & Kentish afternoon tea and evening celebration for over 400 specially invited guests who have been part of the vineyards’ journey over the last 5 decades. The…
Taste Kent Meets Laura Taylor
This week, Taste Kent caught up with local entrepreneur Laura Taylor who’s Mobile Bar Business WildBox Events has been phenomenally successful. For those readers that haven’t yet heard of Wild Box, please tell us a little more about your business….
Tamarind to host National Curry Week charity dinners to celebrate award nomination
Tamarind restaurant in Kemsing, near Sevenoaks in Kent, is to host a series of special fundraising dinners during National Curry Week (7th to 13th October) to celebrate being shortlisted in this year’s Asian Curry Awards. From Monday to Thursday during…
Macknade Goes the Extra Mile for the Environment
Macknade, Kent’s favourite food hall, is putting environmental considerations at the forefront of its business. Changes to every area across the site are now in effect including a major reduction in plastic packaging, repurposing excess fruit and vegetables, buying pasture-fed…
Cold Weather Cocktails Arrive at the Pearson’s Arms
As the nights start to draw in, head down to the Pearson’s Arms and let the mixologist’s creations keep you warm on these increasingly chilly evenings. Welcome the winter with Hot Gin and Pear, the Bramble Cocktail, Belgian Hot Chocolate…
A Magical Evening of Venetian Cuisine
Sometimes supper club evenings really work well, there’s not always a rhyme or reason and this was one such success. Perhaps it was the sun slowly setting over Dering Woods, casting a blancmange hued glow that made us all feel…
Matt Sworder Book Signing
Matt Sworder, chef owner of The Corner House Restaurants in Canterbury and Minster, will be sharing the inspiration behind his first ever cook book at Waterstones in Canterbury on Thursday 26 September. The Corner House Cookbook was launched in May…