Giggling Squid in Tunbridge Wells
It was a sunny blustery wind that blew us into Tunbridge Wells on a Wednesday lunchtime with the allure of a new Summer menu to taste. The image of a Giggling Squid has often had me wondering what lies within…
Paw-Secco at the Pearson’s
Is your dog a beer drinker or would they prefer a little Pawsecco? The Pearson’s Arms is now serving a specially made dog-friendly (alcohol free) beer called Bottom-Sniffer for £4.50 and a “wine” called Paw-Secco for £5, both of which…
Pizza at the Barrow House
The Barrow House in Egerton is a real favourite. It’s a local lunch spot of choice, not only for the large play area in garden giving the kids something to do whilst we enjoy excellent food and drinks but because…
The PIG at Bridge Place
I don’t need to tell you how pleased we were to get a table in opening week at Kent’s hottest new venue, The PIG at Bridge Place. Just a few days after the star stuffed launch party, which attracted culinary…
New Head Chef at Ramsgate’s Empire Room
The stylish Empire Room restaurant is part of the boutique Royal Harbour Hotel, a quirky 28-bedroom townhouse hotel that stands on a picturesque Georgian crescent in Ramsgate. The restaurant is quirkily decorated with original Empire magazine covers on the walls….
What’s New in Kent this Easter?
The glorious chocolatier Madame Oiseau is selling a cute Easter Slab for £3 from the shop in Canterbury. Madame Oiseau Fine Chocolates was founded in 2003, by the owner, and French Chocolatière, Sandrine May. Sandrine, who is self-taught. Today the…
Tasting the Spring Menu at the White Lion in Tenterden
Every time I venture into the Weald of Kent to Tenterden I like it a little more than the time before, there’s always something new you missed the last time you went. It’s a town situated either side of a…
Have yourself a very vegan Easter
Plamil has just launched a vegan Easter Range. So Free Easter range contains three great new dairy free chocolate Easter eggs, available in White, Milk and Dark chocolate. Available to purchase from the website www.palmilfoods.co.uk £4 per egg as well…
Taste Kent Meets Adrian Ling
Based in Kent, we were delighted to discover Plamil, a genuine ethical food manufacturer. The company has been Vegan since the 60’s when it was founded by Leslie Cross who was a pioneer of the Vegan Society. Since then the…
Taste Kent Meets Sian Holt, Founder of Fudge Kitchen
No trip to Canterbury is ever complete without popping into Fudge Kitchen to marvel at the skill of the fudge makers and pick up presents and decadent treats for the family. Taste Kent meets founder Sian Holt to learn more…