Blackwoods: Innovative, Real and Raw Cheese from Kent
Founded by David Holton in 2013, Blackwoods Cheese Company is known for its real and raw cheese, using fresh unpasteurised milk from the dairy at Bore Place Organic Farm in Kent. Having worked with some of Britain’s finest cheese makers,…
Be Vocal About Local with Produced in Kent’s Monthly Tips from the Change One Thing Campaign
Every month Produced in Kent is taking a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally and the benefits…
Produced in Kent Branches into Retail with a Store for Local Food Producers at Bluewater
Produced in Kent, the membership organisation which champions Kent’s incredible food and drinks producers, is venturing into retail for the first time with a store at Bluewater Shopping Centre at Greenhithe. “The mission for Produced in Kent is to support local food and drinks businesses by spreading awareness of the incredible food and drink…
Half Term Halloween Fun at Macknade
There are plenty of spooky treats in store for the whole family to enjoy at Macknade Faversham and Ashford this October Half Term! Starting on Saturday 23rd October, customers can explore the stores to discover devilishly delicious goodies and treats…
Michelin-Starred Chef Brings Fresh Flavours to Historic Sandwich
The Toll Bridge Restaurant and Bar in Sandwich is enjoying a renaissance with new owners having transformed the outdated, run-down restaurant into a lively and thriving business. Set in the heart of historic Sandwich in Kent, The Toll Bridge serves…
Millbrook Announce Opening of New Food Hall & Butchers
Pick up dinner and a pot plant at your local one-stop-shop! Last Thursday saw the official opening of the new Food Hall & Butchers inside Millbrook Garden Centre in Gravesend. Keen to see the new Food Hall and visit the…
Mini Berries grown by Hugh Lowe Farms: the perfect little berries for any occasion
Experience the many ways Mini Berries grown by Hugh Lowe Farms can make their way into your breakfast bowl, show-stopper masterpiece, or picnic hamper – they really are the perfect little berries for any occasion. The easy-to-love, smaller, sweeter strawberries…
Love food, hate waste with Produced in Kent’s Monthly Tips from the Change One Thing Campaign
Every month Produced in Kent is taking a closer look at the different ways to adopt a more sustainable attitude to food and how sharing tips to encourage residents of Kent to begin to change the way they shop, handle and consume food….
Paley Farm’s delicious, ethical and sustainably farmed meats – bound to impress even the most demanding meat-lovers
Paley Farm are traditional livestock farmers and online butchers located in the heart of the Kent countryside. Guided by their ethos to combine traditional values with a sustainable mentality, Paley Farm offer ethical, grass-fed, and sustainably farmed meat. Paley Farm’s pigs are fully free range, bred and reared, while…
Mastering the Art of Mixology is Thirsty Work
You’re invited to join a cocktail masterclass in the countryside near Chilham in a converted barn on a Thursday afternoon in August said the invitation from Kent-based mobile bar business The Thirsty Farriers. Sounds like a dream, I thought. We’ll…