Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

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Be Vocal About Local with Produced in Kent’s Monthly Tips from the Change One Thing Campaign

Every month Produced in Kent will take a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally.  Floortje Hoette, Chief Executive of Produced in Kent, knows that…

Karara Launches and Celebrates Vaisakhi in Style

Wednesday night saw the official launch of Karara at the Macknade Food Village in Faversham. Observing the current social distances guidelines friends, supporters and invitees attended from near and far. Paul and Rani Babra welcomed guests with the sound of…

PUMPROOM RESTAURANT OPENS at CHATHAM’s COPPER RIVET DISTILLERY

With the easing of restrictions and the reopening of outdoor eating spaces, the new Pumproom Restaurant at Copper Rivet Distillery looks like a really exciting new venue to add to your ‘must try’ list. This new fine-dining experience is planned…

Finalists revealed – Taste of Kent Awards 2021

Public voting has now closed and Produced in Kent is delighted to reveal the finalists for the Taste of Kent Awards 2021 (TOKA). The top three finalists in each category will now enter the final stages of the competition. They…

Rustle up an Easter Feast with Macknade

Wondering what to serve to the family this Easter? Macknade has launched an Easter Recipe Box Menu available to order online, simply select which dishes you’d like and get all the ingredients and full instructions delivered to your door for…

KARARA Set for an Exciting Launch!

With the government laying out plans for the loosening of the restrictions, it’s time to get excited about new food offerings and tasty experiences.   Spicing up the Kent food scene is KARARA, the new brand name for amazingly aromatic dishes created by local chef Paul Babra, bringing all the different aspects of the business together…

Macknade Recipe Box Review

Like many of us, I like to book in a babysitter and make a reservation for our favourite restaurant around Valentine’s Day. While I’m not keen on being told by commercial operations when I should be having a romantic meal…

Kent Comes Out in Force to Vote For Local Food and Drink in the Taste of Kent Awards 2021

With just three days left until the public voting closes for the Taste of Kent Awards 2021, residents of Kent are showing overwhelming support for their favourite local food, tipple, farm shop, pub, or restaurant with a doubling of the…

Working From Home: Survival Kit

(Disclaimer-contains some gifted items). We all need a helping hand to get through the week right now and this week was made easier with a little help from these drinks and snacks. Everybody’s working days are different at the moment…

COPPER RIVET DISTILLERY ON TRACK WITH SOUTHEASTERN TRAINS

Copper Rivet Distillery from Chatham In Kent, which in 2020 temporarily converted a high percentage of its premium spirits production to creating hand sanitisers for the Emergency services, is on track to supply its Russells hand sanitiser to Southeastern Trains….