Be Vocal About Local with Produced in Kent’s Monthly Tips from the Change One Thing Campaign
Every month Produced in Kent will take a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally. Floortje Hoette, Chief Executive of Produced in Kent, knows that…
Karara Launches and Celebrates Vaisakhi in Style
Wednesday night saw the official launch of Karara at the Macknade Food Village in Faversham. Observing the current social distances guidelines friends, supporters and invitees attended from near and far. Paul and Rani Babra welcomed guests with the sound of…
Finalists revealed – Taste of Kent Awards 2021
Public voting has now closed and Produced in Kent is delighted to reveal the finalists for the Taste of Kent Awards 2021 (TOKA). The top three finalists in each category will now enter the final stages of the competition. They…
KARARA Set for an Exciting Launch!
With the government laying out plans for the loosening of the restrictions, it’s time to get excited about new food offerings and tasty experiences. Spicing up the Kent food scene is KARARA, the new brand name for amazingly aromatic dishes created by local chef Paul Babra, bringing all the different aspects of the business together…
Kent Comes Out in Force to Vote For Local Food and Drink in the Taste of Kent Awards 2021
With just three days left until the public voting closes for the Taste of Kent Awards 2021, residents of Kent are showing overwhelming support for their favourite local food, tipple, farm shop, pub, or restaurant with a doubling of the…
They Say Don’t Change for Anyone; Produced in Kent Say Just Change One Thing
How customers think and behave towards shopping and sustainability is changing. Reverting to shopping locally for food during the height of the pandemic made people think more about where food comes from, how it is produced, and how its production…
MASTHOUSE SINGLE MALT WHISKY SELLS OUT IN 3 WEEKS
Masthouse Single Estate Single Malt Whisky at 45% ABV, distilled in a Pot Still, has sold out its inaugural batch of 2124 bottles within a month of its November launch. A second batch of the 2017 Vintage was released from…
MASTHOUSE WHISKY SETS SAIL FROM COPPER RIVET DISTILLERY
Copper Rivet Distillery of Chatham, Kent, has released Masthouse Single Malt Whisky (45% ABV), its first single-estate, farm to glass whisky. Crafted by Head Distiller, Abhi Banik, Masthouse Whisky is a natural, unfiltered Whisky, pot-distilled and matured in ex-bourbon and…
Macknade’s Five Small Changes
The team at Macknade, Kent’s favourite food hall, is encouraging customers to make five small changes to their shopping habits for the good of the planet. While the diets may have slipped and Dry January was scrapped soon after lockdown…
Countdown to Christmas. Your Top 10 Essential Guide. Day 7
For all your Christmas beer needs, visit The Old Dairy Brewery and their pop-up shop in Tenterden. Tenterden High Street – open from 9.30 am to 5.30 pm & Christmas Eve from 9.30 – 12.00 A national award-winning brewery nestled in…